Caracalè

Located in an iconic place of Procida, corricella, with fear of the usual spot catching tourists, we found ourselves instead in a restaurant with flakes. We ordered mullet fillet with stewed spring onions, a sea bream in salt cooked beautifully, moist at the right point internally and with sea flavor, mixed vegetables scalded. Falangina of the house good, more than acceptable price for a catch of the day. Friendly and welcoming staff. A nice experience to recommend.

Very good service very friendly First inside then outside in the sun and all good Tuna tartare phenomenal Pasta tonno delectable Desert lemon cake divine House wine very good, Limoncello local of Procida heavenly Fantastic place and out of the wind and in the sun

find a restaurant like this, pieds dans l'eau, in marina di Corricella is a great discovery! Very kind, they found us a table despite the full house and the time (it was 14:30 past) and served us with great speed. excellent sea fried and fish in general. highly recommended!

Despite the rave reviews, I must say that we will not keep an extraordinary memory of this restaurant. Maybe a bad choice or a bad day. There were four of us. Two courses: fish fried and clam spaghetti were enjoyed. The other two guests opted for stuffed squid. What are we still wondering? 3 unfortunate squids of more rubbery, accompanied by a puree out of a sachet for 22€ a dish The desserts were generally good.