Caracalè

find a restaurant like this, pieds dans l'eau, in marina di Corricella is a great discovery! Very kind, they found us a table despite the full house and the time (it was 14:30 past) and served us with great speed. excellent sea fried and fish in general. highly recommended!

Despite the rave reviews, I must say that we will not keep an extraordinary memory of this restaurant. Maybe a bad choice or a bad day. There were four of us. Two courses: fish fried and clam spaghetti were enjoyed. The other two guests opted for stuffed squid. What are we still wondering? 3 unfortunate squids of more rubbery, accompanied by a puree out of a sachet for 22€ a dish The desserts were generally good.

🌅 A corner of gastronomic paradise in Procida During my visit to Procida, I had the pleasure of having lunch in one of the most enchanting restaurants on the island. The atmosphere was simply magical: tables overlooking the sea, a beautiful sun and a light breeze that accompanied every course. The menu celebrates the Procidana culinary tradition with a touch of creativity. I started with a fresh seafood starter, followed by a unique lemon pasta and half paccheri with swordfish that was pure poetry. The flavors were authentic, balanced and intense, as only Mediterranean cuisine can offer. Service was impeccable: friendly, attentive and always ready to advise. The dessert – a delicious lemon delight – ended the day on a high note. 🔹 Recommended for: couples looking for romance, lovers of seafood, those who want to live an authentic experience away from mass tourism. I will definitely be back. Procida has a big heart, and this restaurant is proof of that.

The restaurant is located in a segment of the marina of Marina di Corricella. The romantic atmosphere that surrounds it, and 'the synthesis between the rock that encircles the island and the' infinite blue of the Mediterranean. The staff welcomed us with affable attention, immediately attentive to the needs proposed, showing the right spirit of Service. The dishes, not always presented, boast an excellent combination of raw materials. An honorable mention should be made for the spaghetti with lemon, whose tasty combination of sour and sweet, encapsulates the very essence of the island. Also excellent desert, of course, with lemon. very good