Caracalè

Without a doubt among the best restaurants in Procida, at Corricella. Simple but very high-quality dishes (a rare thing these days). Excellent price-quality ratio. Kind and knowledgeable staff, fast and attentive service. The first courses were superlative (mantis shrimp meat with cherry tomatoes; tuna and pecorino); the lemon caprese was excellent as a dessert. The attention to gluten-free is also absolutely noteworthy (the staff is truly knowledgeable and attentive); they make themselves available to prepare first courses with gluten-free pasta only if they can actually guarantee the right attention (not on chaotic evenings); in my case, since it was lunchtime, I was able to enjoy both gluten-free first courses and they were truly exceptional! Highly recommended

We just left the restaurant; very satisfied with the service, the cuisine, the quality, and also the prices, although I find the cost of the dessert a bit excessive, but otherwise it is an experience that must absolutely be repeated. Very kind and fast, all the waiters, and Mr. Salvatore was very helpful, thanks Greta/Teresa

Well-presented and tasty food They particularly enjoyed the spaghetti with anchovies, oregano, and pecorino. Being a vegetarian, I ate the eggplant flan, soft on the palate and also very flavorful. Kind staff.

Excellent restaurant in the most iconic spot in Procida. Kindness in the service. Very good food. High prices, but justified not by the quality, which is excellent anyway, but by the elite location.