Da Girone

Excellent reception excellent service, appetizer of meatballs with anchovies good, the first with cream of lemons and mussels a show that I recommend to everyone, very good owners

The location is great and the service friendly. The prosecco was also very tasty. But on 4 of the 6 dishes there was something to criticize, from too salty to undercooked to too accustomed taste. The price is on the more expensive side (115€ for 3 people including 1 child), therefore the price quality ratio is bad as far as we are concerned. In addition, for a beautiful business with a fantastic view, the service in sweatpants with cat hair was still something left.

This beautiful piece of paradise, with the gaze that is lost in the infinity of the seafront, is an experience that reconciles with the world. Vincenzo’s welcome was the first note of a perfect symphony: a rare, authentic and fabulous courtesy, which reflects the soul of a restaurant capable of being, at the same time, simple and extraordinarily cared for. The heart of the emotion, however, has reached the table. The legendary linguine with lemon pesto was much more than a first course: an explosion of freshness, inviting and bright, capable of becoming a splendid setting for an unforgettable sunny day. But the real surprise, what I would call a poem for the palate, was the lemon salad. Fantastic, sumptuous and so balanced as to create a pleasant addiction. An exciting lunch that remains impressed like a ray of sunshine. A place where the raw material marries the beauty of the landscape in a perfect combination.

Beautiful terrace overlooking the Procidano sea, quick Service, quality food. Excellent spaghetti with hedgehog (although spaghetti with sea cicadas and friarielli that the old Girone made do not beat). Prices a little above average