Gorgonia

The restaurant is a real gem for lovers of seafood. The sea urchin speciality is simply exceptional. Octopus tartare also does not disappoint, with a unique freshness and delicacy. It also pleasantly surprises the house wine, which stands out for its superior quality, managing to compete with some of the most renowned wines around.

A nice little restaurant by the water, beautiful terrace. We were well received in French. Very fresh fish dishes, delicious desserts. Everything was perfect!

We were at the Gorgonia for lunch today – unfortunately a bad decision. The Waiting time of almost an hour for food was disappointing, although we were with the first to order. My husband's spaghetti floated in tomato sauce and was not al dente, but hard. My dish also came with a delay, so we could not eat together. Instead of the ordered pasta with beans and mussels, I received a soupy mixture of softened beans, a few open mussels and various types of soft-boiled pasta, garnished with a sad parsley stalk. This dish was a complete failure! I left hungry and very disappointed.

We had dinner at Gorgonia and we had a great time. Returned three times and always ate great food and friendly staff.