La Medusa

We squeezed into the last available table at 8:00 PM on Ferragosto evening and for that alone I must be grateful to the staff because it was not at all a given! The restaurant is very cute right by the ferry pier, not too big and without too many pretensions. The menu presents a choice between 3-4 appetizers and just as many first and second courses. We had - Bottled wine for about 40 euros - Panko breaded shrimp (excellent with a crispy, non-greasy breading and a slight lemon aftertaste) - cod mantecato magnum (nothing special, a bit undersalted in my opinion, but also in this case, excellent breading) - two plates of sea urchin spaghetti that wasn't on the menu but that we explicitly asked for (generous, at least 80g of pasta with real sea urchin, meaning real pulp, not the frozen jars, creamy and tasted of the sea with a bit of lemon which I usually don't like but which in this case paired perfectly with the sweetness of the sea urchin) - a penne with tomato sauce - a Fanta and a sparkling Lete Bill 160 euros, which excluding the 40 euros for wine is 120 euros for two pasta dishes, a penne with tomato sauce, and two appetizers. I think it is in line with the island's prices, which however remain decidedly high. I will definitely return, mainly because I haven't eaten such good sea urchin spaghetti in at least 3-4 years Great job, guys!

A must-visit in Procida Excellent food, friendly atmosphere

Excellent place not belonging to the "TOURIST TRAPS" We ate very well, very fresh and well-prepared fish. Excellent location and impeccable service. Prices in line with Procida. Well done and thank you

The kitchen sincerely deserves compliments: excellent quality fish, well-prepared dishes. The head waiter distinguished himself with a haughty, unfriendly, and, on more than one occasion, rude attitude. The kitchen's work deserves service of the same caliber.