One of the oldest restaurants on Procida
Why choose La Medusa in Procida
One of the first restaurants to open on the Marina Grande port in 1954, this historic restaurant serves a menu that varies daily based on what the local fishermen bring back from the morning catch. The philosopher here is "we serve what looks best at the market".
Try:spaghetti with sea urchins or slipper lobster or "pasta alla pescatora povera" made with fried green hot peppers and anchovies. ,