One of the oldest restaurants on Procida
One of the first restaurants to open on the Marina Grande port in 1954, this historic restaurant serves a menu that varies daily based on what the local fishermen bring back from the morning catch. The philosopher here is "we serve what looks best at the market".
Try:spaghetti with sea urchins or slipper lobster or "pasta alla pescatora povera" made with fried green hot peppers and anchovies. ,
Guest reviews
Highly recommended
25 June 2024
Excellent place, good value money relation. The appetizers were very good, fried alici and codefish with mush potatoes and spaghetti with mussels ,... more »
Wonderful seafood dinner
29 June 2023
Simply excellent, excellent seafood, very fresh, deliciously prepared and well presented. Service was excellent too and the position on the porto i... more »
Excellent fish restaurant
5 June 2023
Had a lovely family meal here. Short menu, fresh local ingredients, predominantly fish. I had a plate of anchovies followed by a delicious tuna pas... more »
Wonderful food
2 December 2022
Having failed to find space for a party of 14 (mostly Calabrians) in another restaurant, we were directed to La Medusa by its owners. What a marvel... more »
